Blueberry Cheesecake Muffins

These are hands down to die for 🤤

Make blueberry jammy topping, streusel, and cheesecake filling and set aside…..

BLUEBERRY JAMMY TOPPING

1 cup blueberries

Juice of one lemon

- cook over medium heat until bubbly and thickens (usually about 10 mins)

STREUSEL TOPPING

1/2 stick softened butter

1/2 cup flour

1/2 cup sugar

1/2 tsp lemon juice

1/4 tsp salt

(Squeeze between fingers until combined)

CHEESECAKE FILLING

6oz softened cream cheese

3 tbsp sugar

1 tsp cornstarch

1 tsp vanilla

- mix and set aside

MUFFIN BATTER

1/2 cup softened butter

1 1/4 cup sugar

2 eggs

1 tsp vanilla extract

2 cups flour

1/2 tsp salt

2 tsp baking powder

1/2 cup milk

2 cups blueberries, washed and drained

- preheat oven to 375

-cream butter and sugar until light and fluffy

- add eggs one at time. Then add vanilla.

- sift together flour, salt, and baking powder and add to butter mixture alternately with the milk

- crush 1/2 cup of blueberries with a fork and add to batter, then mix in remaining blueberries

- layer muffin mix, cheesecake filling, more muffin mix, then blueberry jammy topping, and streusel topping

- bake for 30-35 mins

TIPS:

* bake in every other muffin hole so they cook more evenly

* add some water to the empty spots when baking so that they create a steamy sauna for your muffins to come out moist

#blueberrymuffins #Cheesecake #muffins #homemade #baking #try #kidapproved #love #goodfood #blueberry