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Patriotic cupcakes
Makes 18 cupcakes
15.25 box white cake mix + ingredients to prepare the cake mix
Red food coloring
Blue food coloring
For the frosting:
1 cup salted butter, room temperature (2 sticks)
4 cups powdered sugar, sifted
1 tsp vanilla extract
Preheat oven to 350°F
Mix together the cake batter according to package directions. Evenly divide the batter into 3 bowls (it’s about 1 1/2 cups each bowl)
Add red food coloring to 1 bowl and mix
Add blue food coloring to 1 bowl and mix
Line muffin tins with cupcake liners. Using a small cookie scoop or spoon add each color batter to the cupcake liner. Fill a little more than halfway
Bake according to package directions, about 18 minutes.
Meanwhile prepare the frosting.
In a stand mixer or with a hand mixer, mix the butter a couple of minutes until soft and fluffy. Add in the vanilla and the sifted powdered sugar and beat together for a couple of minutes on medium to medium high until smooth and fluffy.
Add to a piping bag.
Let the cupcakes cool and pipe on the icing. Decorate with maraschino cherries or red, white and blue sprinkles.
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