Easy Weeknight Pork Tenderloin

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Slow cooker pork tenderloin

3-5 pound pork tenderloin

1 onion, cut into slices

4 russet or large red potatoes, cut in large chunks

1 lb carrots, peeled and ends trimmed

2 cups chicken broth

2 bay leaves

Salt and Pepper to taste

1 tbsp olive oil

1 tbsp chopped/ground rosemary

1 tsp garlic powder

2 tbsp cornstarch

2 tbsp cold water

Heat the oil in a large pan and sear the pork tenderloin on both sides

Spray or line your crockpot

Add the onion to the bottom, then the carrots and potatoes. Add the pork on top with the bay leaves, chicken broth and garlic powder and rosemary. Cover and cook on low 5-6 hours or in high 3 hours.

When it’s finished strain the broth and add to saucepan. In a small bowl whisk together the cornstarch and water and add to the broth. Cook over medium high heat, whisking until thickened for gravy.

Serve potatoes from the crockpot or make into mashed potatoes.

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