Sheet pan shrimp fajitas

So easy and delicious! Find this and more sheet pan recipes on stephreallife.com

Sheet Pan Shrimp Fajitas

1 lb peeled, deveined shrimp

3 bell peppers, sliced

1 large onion, sliced

2 tablespoons olive oil

1 tsp paprika

2 tsp chili powder

1 tsp cumin

1 tsp salt

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp onion powder

*or use a taco seasoning packet

Lime juice

Tortillas for servings

Preheat oven to 375°

Mix all the seasoning together. Toss the bell peppers and onion with 1 tablespoon olive oil and half of the seasoning. Spread in a single layer on a sheet pan (use 2 if needed). Bake 10 minutes.

Meanwhile toss the shrimp with 1 tablespoon olive oil and the remaining seasoning. After 10 minutes add the shrimp in a single layer to the bell peppers sheet pan and bake another 10 minutes.

Wrap the tortillas in foil and a couple of minutes before the sheet pans are done put the tortillas in the oven to warm them.

Squeeze lime juice over the shrimp. Serve in tortillas with your favorite toppings such as avocado, lettuce, diced tomatoes.

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