R E C I P E 👇🏼

In a large pan, sauté one small onion until translucent. Add 2 minced garlic cloves. Sauté a minute more. Add 1lb extra lean ground beef. Cool through. Add 1 28oz can of whole peeled tomatoes. Using a spatula or a spoon, crush and break up the whole tomatoes into chunks. Fill the 28oz can with water. Pour into the pan. Season with lawrys, pepper, Italian seasoning and crushed red pepper. Add 1 C chopped spinach. Bring to a boil. Add 8oz barilla chickpea pasta. Stir frequently until the pasta is cooked through. Goulash will be brothy. Use less water or more pasta if you want less broth. Top with Parmesan cheese and enjoy :) #goulash #recipe #dinnerideas #pastarecipe