10 Super Easy Charcuterie Recipes

Hi, lemon drops! Grazing tables are a fabulous way to serve food at any gathering, inviting guests to pick and choose their favorites in a relaxed and social atmosphere. Whether you're hosting a picnic, a casual brunch, or a summer beach party, here are my top 10 favorite grazing table recipes, followed by some inspiring beach-themed tablescape decoration tips. Let’s dive in!

1. Mediterranean Platter

I remember the first time I savored a Mediterranean platter at a cozy café during my travels. The vibrant colors and rich flavors felt like a warm embrace, each bite transporting me to sun-soaked shores. Inspired by that experience, I crafted my own version filled with delightful dips and fresh vegetables. It’s now a must-have for my gatherings, bringing a taste of the Mediterranean right to my table!

Ingredients:

• 1 cup hummus

• 1 cup tzatziki sauce

• 1 cup tabbouleh

• 1 cup olives (Kalamata and green)

• 1 cup cherry tomatoes, halved

• 1 cucumber, sliced

• 1 package pita bread, cut into triangles

Instructions:

• In small bowls, serve the hummus and tzatziki. Place tabbouleh in another bowl.

• On a large platter, arrange the olives, cherry tomatoes, and cucumber slices around the dips and tabbouleh.

• Place the pita triangles in a neat pile or stand them up for presentation.

2. Asian-Inspired Sushi Rolls

Sushi has always intrigued me with its delicate presentation and complex flavors. One evening, I decided to host a sushi night with friends, where we rolled our sushi and shared laughter over the kitchen counter. This fun experience inspired me to create these sushi rolls for grazing tables, perfect for those who appreciate interactive and delightful bites.

Ingredients:

• 2 cups sushi rice

• 2 1/2 cups water

• 1/2 cup rice vinegar

• 1 tbsp sugar

• 1 tsp salt

• 4 sheets of nori (seaweed)

• 1 cucumber, julienned

• 1 avocado, sliced

• 1 carrot, julienned

• Soy sauce for dipping

• Pickled ginger and wasabi (optional)

Instructions:

• Rinse sushi rice under cold water until the water runs clear. Cook with water in a rice cooker or stovetop according to package instructions.

• Mix rice vinegar, sugar, and salt in a small bowl. Once rice is cooked, fold this mixture into the rice.

• On a bamboo mat, place a sheet of nori. Spread a thin layer of rice on top, leaving a 1-inch border. Add cucumber, avocado, and carrot in a line. Roll tightly and slice into bite-sized pieces.

• Arrange sushi rolls on a platter with soy sauce, pickled ginger, and wasabi.

3. Savory Stuffed Mushrooms

 Savory stuffed mushrooms have always been a favorite at family gatherings, often made by foodies, whose kitchen was the heart of our family. The aroma of garlic and herbs wafting through the air would pull everyone in. I’ve carried on this tradition, creating my own version of these irresistible bites that are perfect for grazing and sharing, channeling those cherished memories.

Ingredients:

• 20 large white or cremini mushrooms

• 1 cup cream cheese, softened

• 1/2 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1/4 cup fresh parsley, chopped

• Salt and pepper to taste

• Olive oil for drizzling

Instructions:

• Preheat oven to 375°F (190°C).

• Remove stems from mushrooms and chop them finely.

• In a bowl, mix chopped mushroom stems, cream cheese, Parmesan, garlic, parsley, salt, and pepper.

• Fill each mushroom cap with the mixture and place on a baking sheet.

• Drizzle with olive oil and bake for 20-25 minutes until golden and bubbly.

4. Antipasto Skewers

During my travels through Italy, I stumbled upon charming little wine bars that served delectable antipasto platters. The vibrant flavors and beautiful presentations enchanted me. I decided to recreate that experience at home with these antipasto skewers. They are a hit at every gathering, allowing guests to indulge in a little taste of Italy while mingling.

Ingredients:

• 1 cup mozzarella balls

• 1 cup cherry tomatoes

• 1 cup salami slices, folded

• 1 cup marinated artichokes

• Fresh basil leaves

• Balsamic glaze for drizzling

• Skewers

Instructions:

• On each skewer, thread a mozzarella ball, a cherry tomato, a folded salami slice, a marinated artichoke, and a basil leaf. Repeat until the skewer is filled.

• Place skewers on a platter and drizzle with balsamic glaze before serving.

5. Shrimp Cocktail

Shrimp cocktail has always been a classic favorite at special occasions in my family. I can still picture my aunt meticulously arranging the shrimp and cocktail sauce on ice for our holiday dinners. Inspired by her signature dish, I’ve brought this refreshing treat to my grazing tables, where it never fails to impress guests with its elegance and flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 1 lemon, sliced

• 1 cup cocktail sauce

Instructions:

• Boil a pot of water with lemon slices. Add shrimp and cook until pink, about 2-3 minutes. Drain and cool.

• Place shrimp in the refrigerator to chill.

• Arrange chilled shrimp on a platter with a bowl of cocktail sauce in the center.

6. Spanakopita (Spinach Pie) Bites

My love for Greek food blossomed during a memorable trip to Greece, where I first tasted spanakopita at a local taverna. The flaky pastry filled with spinach and feta was unlike anything I had experienced before. I’ve since turned this classic dish into bite-sized treats for my grazing tables, allowing everyone to enjoy a little taste of Greece.

Ingredients:

• 1 package phyllo dough (thawed)

• 2 cups fresh spinach, chopped

• 1 cup feta cheese, crumbled

• 1/2 cup ricotta cheese

• 1/2 onion, diced

• 1 egg (beaten)

• Olive oil for brushing

Instructions:

• Preheat oven to 375°F (190°C).

• Sauté onions until translucent. Add spinach and cook until wilted.

• In a bowl, mix cooked spinach, feta, ricotta, beaten egg, salt, and pepper.

• Cut phyllo dough into rectangles, brush with olive oil, and place a spoonful of filling in the center. Fold and seal edges.

• Place on a baking sheet and bake for 20-25 minutes until golden.

7. Caprese Salad Bites

 Caprese salad has a special place in my heart, bringing back memories of summer picnics in the park with my loved ones. The simple combination of tomatoes, mozzarella, and basil captures the essence of summer. I transformed this classic salad into bite-sized portions for my grazing tables, perfect for casual gatherings and delightful snacking.

Ingredients:

• 1 pint cherry tomatoes

• 8 oz fresh mozzarella balls

• Fresh basil leaves

• Olive oil for drizzling

• Balsamic vinegar for drizzling

• Salt and pepper to taste

• Skewers or toothpicks

Instructions:

• On each skewer or toothpick, thread one cherry tomato, one mozzarella ball, and one basil leaf.

• Arrange on a platter, drizzle with olive oil and balsamic vinegar, and sprinkle with salt and pepper before serving.

8. Savory Scones with Cheese and Chives

Baking has always been a passion of mine, and savory scones hold a special place in my heart. I recall cozy mornings in the kitchen, experimenting with different flavors. These cheese and chive scones are a perfect addition to my grazing table, providing a delightful twist on the traditional sweet scone, and they pair beautifully with soups or salads.

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 cup cold butter, cubed

• 1 cup shredded cheese (cheddar or your choice)

• 1/4 cup chopped chives

• 3/4 cup milk

Instructions:

• Preheat oven to 400°F (200°C).

• In a large bowl, combine flour, baking powder, and salt.

• Add cubed butter and mix until the mixture resembles coarse crumbs.

• Stir in cheese and chives.

• Gradually add milk until the dough comes together. Turn out onto a floured surface and knead gently.

• Roll out to 1-inch thickness, cut into triangles, and place on a baking sheet. Bake for 15-20 minutes until golden.

9. Sweet Potato and Black Bean Quesadillas

I love creating meals that are both comforting and nutritious, and these sweet potato and black bean quesadillas embody that perfectly. Inspired by a friend’s recipe, I often whip these up for casual gatherings, where they are always a crowd-pleaser. Their warm, hearty filling and crispy tortillas make them a delightful addition to any grazing table.

Ingredients:

• 2 large sweet potatoes, peeled and cubed

• 1 can black beans, drained and rinsed

• 1 tsp cumin

• 1 tsp chili powder

• 4 large tortillas

• 2 cups shredded cheese (cheddar or Monterey Jack)

• Olive oil for frying

Instructions:

• Boil sweet potato cubes until tender, about 10-15 minutes. Drain and mash.

• In a bowl, combine mashed sweet potatoes, black beans, cumin, and chili powder.

• Spread the filling on half of each tortilla, sprinkle with cheese, and fold over.

• Heat olive oil in a skillet and cook each quesadilla for 3-4 minutes on each side until golden and crispy.

• Cut into wedges for serving.

10. Mini Taco Bar

Taco night is a cherished tradition in my home, filled with laughter and creativity as we assemble our favorite toppings. The idea of a mini taco bar for gatherings came to me during one of those fun-filled evenings. It allows guests to customize their tacos, making it an interactive and enjoyable dining experience.

Ingredients:

• 1 lb ground beef or turkey

• 1 packet taco seasoning

• 12 mini taco shells

• Toppings: diced tomatoes, shredded lettuce, cheese, sour cream, guacamole, salsa

Instructions:

• In a skillet, cook ground meat until browned. Drain excess fat and stir in taco seasoning with the required water. Simmer for 5 minutes.

• Arrange mini taco shells on a platter. Fill them with seasoned meat and set out toppings in small bowls for guests to customize their tacos.

• Encourage guests to build their own tacos with their favorite toppings.

Thanks for following me, lemons! You're all so very much appreciated! I'm so glad to feel your bright presences today! And I'm sending hugs and good energy your way, with a lot of California sunshine! If you haven't followed me yet, hit that follow button now for more daily lifestyle inspo! And please don't forget to give this post a like and share with someone to brighten their day. As always, love and light, lemon drops! And I'll see you around the feed

#Easyrecipes

#lemon8creator

#lemon8food

#summerrecipes

#charcuterie

#charcuterieboard

#charcuterierecipes

#healthyrecipes

#easyhealthyrecipes

#easymeals

healthy food, healthy meal ideas, healthy snack ideas, healthy lifestyle, healthy breakfast ideas, healthy grocery list, healthy recipes, healthy lunch, healthy lunch ideas, healthy dessert recipe,

✨️ Lifestyle Vlog No.10 ✨️

Discover a collection of healthy food including healthy meal ideas, healthy snack ideas, healthy breakfast ideas, and healthy lunch ideas to support a healthy lifestyle. Handy healthy grocery lists, nutritious healthy recipes, and delicious healthy dessert recipes can provide inspiration.

Finding new healthy breakfast ideas and healthy lunch ideas is helpful for healthy lifestyle goals. Tasty healthy meal ideas, healthy snack suggestions, and realistic healthy recipes using simple ingredients are family-friendly.

Explore video healthy recipes and healthy grocery hauls to streamline cooking nutritious healthy food while saving time. Wholesome healthy breakfast ideas, healthy lunch bowls, and healthy snack ideas provide delicious and refreshing healthy meal inspiration.

Easy Dinner Ideas ✨️ | Sobreezybabe