Keto Bang Bang Shrimp Sald

KETO BANG BANG SHRIMP SALAD RECIPE:

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When I tell y’all this tastes exactly THE SAME as the original!

Keto Bang Bang Shrimp Salad Recipe:

Ingredients needed (For shrimp):

- 1 lb shrimp, peeled and deveined

- 1/2 cup almond flour

- 1/2 cup grated Parmesan cheese

- 1 tsp garlic powder

- 1 tsp smoked paprika

- 1/2 tsp salt

- 1/2 tsp black pepper

- 2 large eggs, beaten

- 2 tbsp coconut oil or avocado oil for frying

Ingredients needed (For the Bang Bang Sauce):

- 1/4 cup mayonnaise

- 2 tbsp sriracha sauce

- 1/2 tbsp white vinegar and/or 1/2 tbsp pickle juice (or you can do 1 tbsp of either)

- 1-2 tsp erythritol or your preferred keto sweetener (I added monkfruit)

Ingredients (For the Salad):

- Your choice of greens/veggies

- sesame seed (optional)

- crushed pepper flakes

INSTRUCTIONS:

1. Prepare the Bang Bang sauce:

- In a small bowl, whisk together the mayonnaise, sriracha sauce, vinegar and/or pickle juice, and your keto sweetener. Adjust the sweetness and spiciness to your taste. Put it in the fridge while you prepare and cook your shrimp.

2. Prepare the Shrimp:

- In a bowl, mix the almond flour, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.

- Dip each shrimp into the beaten eggs, then coat with the almond flour mixture.

- Heat your coconut oil or avocado oil in a large skillet over medium-high heat.

- Fry the shrimp in batches (do not overcrowd them!) about 2-3 minutes per side, until golden and crispy. Remove and drain on paper towels.

3. Assemble the Salad:

- In a large salad bowl, combine your greens and favorite veggies.

- Arrange the crispy shrimp on top of the salad.

- Drizzle the Bang Bang sauce over the shrimp and salad.

- Garnish with sesame seed and crushed pepper flakes.

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