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floral meets earthy with a hint of tartness in this hibiscus matcha latte.
ingredients
1 tsp ceremonial matcha
1 cup almond milk
1 oz hibiscus tea - 1 tsp steeped in 1 oz water
hibiscus ice
instructions:
whisk matcha with 2 ounces of water heated to 175F. steep dried hibiscus leaves in water heated to 212F and let the hibiscus tea cool. pour the matcha over ice and add in your milk. top with hibiscus tea. stir and enjoy!