lavender matcha latte 🪻🍵 step-by-step recipe

🔔 new favorite matcha latte alert! talk about the perfect mix of floral and earthy--this is a must-try 🍵 hands-down! 🙌

ingredients

1 tsp ceremonial matcha

1 cup almond milk

1 oz lavender syrup

butterfly pea ice

instructions:

whisk matcha with 2 ounces of water heated to 175F. mix lavender syrup with milk. pour mixture over ice and top with matcha. stir and enjoy!

lavender syrup instructions

in a saucepan, combine 2 cups water, 2 cups sugar, 1/4 cup dried lavender flowers, and 2 tbsp butterfly pea flowers. bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar dissolves completely. reduce the heat to low and let the syrup simmer for about 5 minutes to infuse the lavender flavor. remove the saucepan from heat and allow the syrup to cool completely. strain the syrup through a fine-mesh sieve or cheesecloth to remove the lavender flowers. transfer the lavender syrup to a clean glass jar or bottle, and store it in the refrigerator for up to two weeks.

#matchagirl #matchaobsessed #matchaobsessed #matchalatterecipe #matcha #matchalover #matchalatte