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Okay I may have cheated a little, I bought the puff pastry, BUT these are SO good!
What you need:
1 box Puff Pastry
1/2 C Jam
about 3 Tbsp Heavy Cream
1/2 Tbsp Arrowroot Powder
1/2 C Powdered Sugar
1/2 tsp Vanilla Extract
- Preheat Oven to 400 degrees
- Cut your puff pastries into little rectangles
- Mix the jam & arrowroot powder together
- Put in a spoonful of jam onto a rectangle (leaving about 1/2” around edges. Place a puff pastry rectangle on top and use the bottom of a fork to press in all the edges.
- Place them in the oven for about 20 minutes (you want them golden brown)
- While it’s in the oven, whisk together the powdered sugar, vanilla extract, and heavy cream together for the icing drizzle.
- Once the pastries are done & cooled, drizzle the icing and Enjoy!
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