Gilmore Girls Coffee Cake Cookies for the holidays

Holiday baking calls for coffee cake cookies!

Ingredients: Cookie Dough

- Unsalted butter (softened) 1/2 cup

- Vegetable oil 1/2 cup

- Brown sugar 1 cup

- Vanilla Extract 1 tsp

- 1 egg

- AP flour 2.5 cups

- Baking soda 1/2 tsp

- Baking powder 1/2 tsp

- Cinnamon 2 tsp

- Salt (a pinch)

Streusel

- unsalted butter (softened) 1/4 cup

- Brown sugar 1/4 cup

- AP flour 1/2 cup

- Cinnamon 1/2 tsp

- Salt (a pinch)

Icing

- powdered sugar 1/2 cup

- Milk 1 tbsp

- Corn syrup 2 tsp

Instructions:

1. Preheat the oven to 350F

2. Make the cookie dough. Cream the sugar with the butter. Then mix in veggie oil, egg & vanilla

3. In a separate bowl combine flour, baking powder, baking soda, salt & cinnamon

4. Mix dry ingredients in the the wet batter until it forms dough

5. Make small balls and place them 2 inches apart on a sheet pan

6. With a small rounded spoon or fingers, make a shallow well on top of each

7. In a separate bowl, mix all streusel ingredients together until you gets crumbles

8. Spoon the streusel into the well

9. Bake for 10 mins

10. Take them out to cool *completely*

11. Meanwhile, mix all the icing ingredients together until you get an Elmer’s glue consistency

12. Once cookies are cooled, drizzle your icing on top in zig zags (it’s important that the cookie is cooled or else the icing will melt)

13. Enjoy!

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