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Caldereta is a Filipino meat stew influenced by Spanish flavours. Its name comes from the Spanish word caldera, meaning cauldron. It is a classic Filipino stew of beef simmered in tomato sauce with lots of potatoes, carrots, capsicums and olives.

Ingredients:

- Beef chuck steak cut into chunks

- Minced garlic

- Red and Green Bell peppers cut into 1 inch squares

- Carrots and potatoes cut into chunks

- tomato sauce

- beef broth or vegetable broth

- grated cheese

- yellow onions, chopped.

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