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🍏 Christmas Candy Apple 🍏
🍬 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍬
- 🍎 6 medium apples (any kind you like)
- 🍭 2 cups granulated sugar
- 💧 1 cup water
- 🍏 1/2 cup light corn syrup
- 🧂 1/4 teaspoon cinnamon (optional)
- 🍫 Food coloring (red or green)
- 🎉 Sprinkles or chopped nuts (for decoration)
🕛Prep Time: 20 minutes | ⏲️ Cooking Time: 10 minutes | 👩🏻🍳 Servings: Makes about 6 candy apples
📝 𝗦𝗶𝗺𝗽𝗹𝗲 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 📝
1. Prepare the Apples: Wash and dry the apples thoroughly. Stick a wooden stick into the top of each apple.
2. Make the Candy Coating: In a saucepan, combine sugar, water, corn syrup, and cinnamon (if using). Heat over medium heat, stirring until the sugar dissolves.
3. Cook the Mixture: Bring the mixture to a boil without stirring. Let it boil until it reaches the hard crack stage (about 300°F or 150°C) on a candy thermometer.
4. Add Food Coloring: Remove the saucepan from heat and add a few drops of food coloring. Stir until well mixed.
5. Dip the Apples: Quickly dip each apple into the hot candy coating, spinning it to coat evenly. Allow excess candy to drip off.
6. Decorate: While the candy is still wet, sprinkle with sprinkles or chopped nuts if desired.
7. Let Cool: Place the candy-coated apples on a sheet of wax paper to cool completely.
Enjoy your festive Christmas Candy Apples! They’re a sweet treat perfect for the holiday season! 🍏🍬