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π Christmas Candy Apple π
π¬ ππ»π΄πΏπ²π±πΆπ²π»ππ π¬
- π 6 medium apples (any kind you like)
- π 2 cups granulated sugar
- π§ 1 cup water
- π 1/2 cup light corn syrup
- π§ 1/4 teaspoon cinnamon (optional)
- π« Food coloring (red or green)
- π Sprinkles or chopped nuts (for decoration)
πPrep Time: 20 minutes | β²οΈ Cooking Time: 10 minutes | π©π»βπ³ Servings: Makes about 6 candy apples
π π¦πΆπΊπ½πΉπ² ππΆπΏπ²π°ππΆπΌπ»π: π
1. Prepare the Apples: Wash and dry the apples thoroughly. Stick a wooden stick into the top of each apple.
2. Make the Candy Coating: In a saucepan, combine sugar, water, corn syrup, and cinnamon (if using). Heat over medium heat, stirring until the sugar dissolves.
3. Cook the Mixture: Bring the mixture to a boil without stirring. Let it boil until it reaches the hard crack stage (about 300Β°F or 150Β°C) on a candy thermometer.
4. Add Food Coloring: Remove the saucepan from heat and add a few drops of food coloring. Stir until well mixed.
5. Dip the Apples: Quickly dip each apple into the hot candy coating, spinning it to coat evenly. Allow excess candy to drip off.
6. Decorate: While the candy is still wet, sprinkle with sprinkles or chopped nuts if desired.
7. Let Cool: Place the candy-coated apples on a sheet of wax paper to cool completely.
Enjoy your festive Christmas Candy Apples! Theyβre a sweet treat perfect for the holiday season! ππ¬