PHILLY CHEESE STEAK FRIES

Philly Steak Cheese Fries

Ingredients 🛒

1 lb frozen French fries

½ lb ribeye steak, thinly sliced

1 tbsp olive oil

1 small onion, thinly sliced

1 green bell pepper, thinly sliced (optional)

1 cup shredded provolone or mozzarella cheese

Salt and pepper to taste

Fresh parsley for garnish

Directions 👩‍🍳

Cook the fries: Prepare the French fries according to package instructions until crispy and golden.

Sauté the steak and veggies: While the fries cook, heat olive oil in a skillet over medium-high heat. Add the sliced steak, onion, and bell pepper (if using). Cook for 4-5 minutes, stirring occasionally, until the steak is browned and the onions are soft. Season with salt and pepper.

Assemble the fries: Once the fries are ready, spread them out on a large serving plate. Top with the sautéed steak mixture, then sprinkle with shredded cheese.

Melt the cheese: Place the fries under a broiler for 1-2 minutes until the cheese is melted and bubbly.

Serve: Garnish with freshly chopped parsley and serve hot!

Prep Time ⏲️ 10 minutes

Cook Time ⏲️ 20 minutes

Total Time ⏲️ 30 minutes

Servings 🍽️ 4

Calories 🔥 520 kcal per serving