Best Egg Tart in Hong Kong

Bakehouse

A popular breakfast place in Hong Kong that offers a vast variety of pastries, sourdough bread, egg tart and many more. It is so popular that you can see long queues forming in the early morning however we were lucky as we went early and when it’s raining so we didn’t have to queue !

They have a lot of outlets but we went to the one at Wan Chai because it’s the only outlet that offers dine in, the rest of the branches only offer take away so just take note of that!

What we ordered:

Bakehouse breakfast (138HKD)

This is honestly really good, wasn’t expecting much because I thought it’ll just be your normal breakfast platter however I was really surprised that it taste so good!

Strawberry danish (36HKD)

This is really good too, one of their most popular menu!

Egg Tarts (12HKD)

And of course we have to try their egg tarts! It’s soo good, i get why bakehouse is so popular now! The sourdough crust of the egg tarts make them so tasty and special!

Would recommend coming here early if you don’t want to queue for 30 minutes but trust me it’s worth it!

📍Address: 14 Tai Wong St E, Wan Chai, Hong Kong

🕑 Opening Hours: Mon-Sun: 8am-9pm

#hongkong