The easiest peach cobbler recipe🍑

1 stick of butter

1-2 cans of peaches

1 1/2 cups of self rising flour

1 1/2 cups of sugar

1 cup of milk

cinnamon sugar (optional)

Get a Baking dish or a disposable cake pan. Put a stick of butter in the pan and preheat your oven to 350 degrees. While it is preheating stick your pan with the butter in there and let your butter melt. While it's preheating you are going to prepare your batter in a mixing bowl. Put your flour and sugar in the bowl and whisk it together to break it up a little. Then you are going to add your milk and start mixing. Mix until well incorporated and there are no lumps. By that time your butter should be melted and your oven should be done preheating. You are going to get your pan out and pour your batter over the butter. DONT MIX IT. Open your can of peaches and lay your peaches in the batter. I used one can of peaches but if you have a bigger pan then you can use 2 cans of peaches. Pour some of the juice from the can over it as well. As a bonus you can add cinnamon sugar over the top. If you don't have that you can make your own cinnamon sugar by mixing cinnamon and sugar together and sprinkling over the top. I just eyeballed and sprinkled what I felt was enough. Stick it in the oven for around 30-40 minutes or until it's golden and bubbly 😊 #food #peachcobblerrecipe #cobblerrecipe #fallfood #lemon8challenge