Chicken Stuffing Bake

After making this I definitely recommend you cube your chicken. It’ll be a lot easier to serve- but if you put this in the crockpot full chicken breasts would work great!

I diluted my cream of chicken with a splash of milk and then mixed the stuffing mix with about 3 tablespoons of butter to soften the bread crumbs a bit.

Cover and bake at 425° for 45 minutes! 😋

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