Easy Homemade butter

You will need:

• stand- up mixer

• heavy whipping cream

STEP 1: MIX THE CREAM

Using a stand-up mixer, pour the cream into the mixing bowl. Add the whisk attachment.

• Turn the mixer on medium, about a level 5 on my mixer.

• This next step takes a while. You just have to let the mixer keep going and watch the beauty unfold. I suggest putting a dish towel over the top of the mixture to prevent splattering.

STEP 2: CREAM -> WHIPPED CREAM -> BUTTER

STEP 3 – WASH THE BUTTER

Run the butter under cold water in the sink while squeezing it occasionally. The goal is to get all the buttermilk completely separate from the fat. This helps the butter last longer. Squeeze and watch the liquid will go from cloudy to clear, then you know it’s done.

** don’t toss away the liquid because that is excellent buttermilk that you can use for buttermilk pancakes!

STEP 3- ENJOY

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