𝟙-ℂ𝕦𝕡 𝔽𝕝𝕠𝕦𝕣 ℙ𝕖𝕣𝕤𝕠𝕟𝕒𝕝 ℙ𝕚𝕫𝕫𝕒 🍕


An easy personal-sized pizza all to yourself with only your favourite toppings!

This recipe is very friendly and it doesn’t require any special bread skills. All you have to do is throw everything together in the morning, do some folds and proof the dough before putting on the toppings at noon and we have lunch all settled!

Today I enjoyed the personal pizza with fresh tomatoes and mini mozzarella 💕💕

Try it and love it for how easy and delicious it is!

🅡🅔🅒🅘🅟🅔

(Makes one personal sized pizza)

1 cup flour / 125g

1/3 cup + 2 Tbsp water/ 88g

1/2 Tsp 2g Instant Yeast

1/2 Tsp Salt / 3g

1/2 - 1 Tsp Olive Oil / 4g

Toppings:

Tomato sauce

Fresh Tomatoes

Mini Mozarella Balls

Basil leaves

🅜🅔🅣🅗🅞🅓

ғɪʀsᴛ ᴘʀᴏᴏғ

➡️ Mix flour, yeast, water and salt and let it sit for 30min.

➡️ Add olive oil.

➡️Do 3 sets of Coil fold, 30 min apart each

➡️(optional)Overnight cold fermentation in the refrigerator.

or

sᴇᴄᴏɴᴅ ᴘʀᴏᴏғ

➡️ Transfer the dough to generously floured surface and stretch it gently, be careful not to pop the air bubbles around the rim of the pizza 👌👌

➡️Proof until (almost) double. Preheat oven at 260C (or the highest temp setting)

➡️ Add desired toppings and bake for 5-8min.

Bon Appetite!

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