Cream Cheese Pound Cake

Cream Cheese Pound Cake

Ingredients:

1 cup butter, softened

8 oz cream cheese, softened

3 cups all-purpose flour

3 cups sugar

6 large eggs

1 tsp vanilla extract

½ tsp almond extract

¼ tsp salt

Directions:

Preheat oven to 325°F (165°C). Grease and flour a bundt pan.

Cream together butter, cream cheese, and sugar until fluffy.

Add eggs, one at a time, mixing well after each addition. Stir in vanilla and almond extract.

Gradually add flour and salt, mixing until smooth.

Pour batter into the pan and bake for 60-70 minutes, or until a toothpick comes out clean.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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