Creamy shrimp and crab dip 🦀🦐

Ingredients:

8 oz cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup Parmesan cheese, grated

1/2 cup shredded mozzarella cheese

1/2 lb shrimp, peeled and chopped

1/2 lb lump crab meat

2 cups fresh spinach, chopped

3 cloves garlic, minced

2 tbsp butter

Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C).

In a skillet, melt the butter over medium heat. Add the chopped shrimp, garlic, and spinach. Cook for 3-4 minutes until the shrimp is pink and the spinach is wilted.

In a large bowl, mix the cream cheese, mayonnaise, sour cream, Parmesan, and mozzarella. Stir in the cooked shrimp, spinach, and crab meat.

Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.

Serve hot with crackers, bread, or tortilla chips.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 450 kcal | Servings: 6 servings

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