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Marcus Bar & Grille, created by celebrity chef Marcus Samuelsson, is officially open for business! Go ahead and hop on Open Table to book a table. You won’t be disappointed in the slightest.
Pictured:
• Everything Wings w/ brown butter biscuit & thang sauce - $14
• Oysters on The Half Shell w/ mignonette, hot sauce, & lemon - $18
• Southern Belle cocktail w/ vodka, citrus, elderflower, & prosecco - $13
• Confit Wild Mushroom w/ rice and peas, & egg yolk (it gives creamy dreamy risotto) - $25
• Icebox Caesar Wedge w/ iceberg lettuce, buttermilk dressing, cornbread crumble, & pickled fresno - $12
• A-Town Deviled Eggs w/ chicken cracklings & homemade hot sauce - $9
• Hannah’s Brisket Over Fries w/ beef brisket, collards, fresno, ‘bama sauce - $25
And don’t forget to peek around at the interior. You’ll find tons of hats, records, art, and more!
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