Cilantro Lime Chicken Salad with Mango Avocado Sal

Ingredients:

For the Chicken:

2 large boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste Juice of 1 lime Zest of 1 lime 2 tablespoons chopped fresh cilantro

For the Mango Avocado Salsa:

1 large mango, diced

1 large avocado, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime Salt and pepper, to taste For the Salad:

Mixed salad greens

Cherry tomatoes, halved Red onion, thinly sliced

Optional toppings: sliced jalapeños, tortilla strips Directions:

In a small bowl, whisk together olive oil, minced garlic, cumin, paprika, salt, pepper, lime juice, lime zest, and chopped cilantro. Pour over chicken breasts and let marinate for at least 30 minutes.

Preheat grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let rest for 5 minutes before slicing.

In a medium bowl, combine diced mango, diced avocado, chopped red onion, chopped cilantro, lime juice, salt, and pepper. Stir gently to combine.

To assemble the salad, arrange mixed salad greens on a serving platter. Top with sliced grilled chicken, cherry tomatoes, red onion slices, and mango avocado salsa.

Garnish with optional toppings if desired.

Serve immediately and enjoy!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total

Time: 30 minutes | Servings: 2-4