Broccoli Salad

Ingredients:

1 cup mayonnaise

1 1/2 tablespoons sugar

1/3 cup chopped red onion

3 tablespoons apple cider vinegar

1/4 teaspoon fresh ground black pepper

1 1/3 Ibs broccoli florets finely chopped into bite-size pieces

8 slices crispy cooked bacon chopped

1/2 cup sweetened dried cranberries

1/3 cup sliced almonds

Instructions:

Whisk together the mayonnaise, sugar, cider vinegar, and pepper in a small bowl.

In a large bowl, combine the broccoli, bacon, onions, cranberries, and almonds. Drizzle the dressing over the top and toss to coat. Cover and chill for 1-2 hours before serving. Toss again right before serving.