Chili beef Potato soup

This hearty hamburger soup is loaded with ground beef, potatoes and an assortment of vegetables, all in a savory broth. The perfect easy dinner option that the whole family will love!

ingredients:

▢ 2 teaspoons olive oil

▢ 1/2 cup onion finely diced

▢ 2 carrots peeled, quartered and sliced

▢ 2 stalks celery thinly sliced

▢ 1 pound ground beef I use 90% lean

▢ 2 teaspoons minced garlic

▢ salt and pepper to taste

▢ 1 15 ounce can diced tomatoes do not drain

▢ 1 8 ounce can tomato sauce

▢ 1 teaspoon Italian seasoning or equal parts of garlic powder, dried oregano and dried basil

▢ 6 cups beef broth

▢ 1 large russet potato peeled and diced into 1/2 inch cubes

▢ 1/2 cup frozen corn

▢ 1/2 cup diced green beans fresh or frozen

▢ 2 tablespoons chopped fresh parsley optional

INSTRUCTIONS

Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot.

Cook for 5-6 minutes or until softened.

Add the ground beef to the pot and season with salt and pepper to taste.

Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.

Add the tomatoes, tomato sauce, Italian seasoning, beef broth and potato to the pot; bring to a simmer.

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