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Ingredients
-Taco Seasoning (or you can use one packet/ -serving of store-bought taco seasoning)
-1 pound ground beef
-1 yellow onion diced
-1 bags of Doritos
-1 can refried beans
-16 ounces shredded cheese of choice (I used cheddar, colby jack and Monterey jack)
-3 roma tomatoes diced or Tostitos mild salsa
-Tostitos medium queso
-2 to 3 green onions sliced
-Canned black olives (sliced)
-Butter lettuce
-Daisy sour cream
Instructions
-Preheat the oven at 400 degrees.
-Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
-Return the beef to the pan, and sprinkle on the taco seasoning.
-Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
-While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
-Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
-Spoon on half the ground beef to each pan of chips.
-Sprinkle shredded cheese, 1/2 can black olives on top.
-Bake at 400 degrees for 15 minutes.
Remove from the oven, and sprinkle on salsa, queso, sour cream, lettuce, and the other 1/2 can of black olives, more shredded cheese (optional) and green onions.
-Serve immediately.