A cafe that makes you want to return every week

Found out about this cafe after hiking at Mount Faber and despite being in a rather inconspicuous location, it had a steady stream of patrons on a weekend morning!

We had to wait ~20 min before we were assigned a seat. The place was mostly in blues and whites, which kinda reminds me of the classic Santorini colour scheme. It’s quite a small cafe with ~40 seats and serves brunch, pasta and western mains. Prices are very affordable with most dishes ranging $16-$18. The food was so good the first time I had it, I returned every week after hiking at Mount Faber!

Here’s what we had:

• Babyback ribs ($22) - tender and moist with just the right amount of sauce 👌🏻

• Pork Chops ($20) - Tender and flavourful (I usually avoid pork chops because most are quite tough) and the side of sweet potato mash is ✨ it comes with a cream sauce which goes really well with the pork chops.

• chicken overload ($16) - highlight of this dish is the truffle mushroom sauce which went well with every component - the chicken (which was moist and juicy) and the mash is super creamy and buttery!

• tomyum pasta ($17) - I absolutely love fusion dishes and this was very well-done! It’s a cream based sauce that is tangy and spicy, coating the noodles evenly. It came with prawns and clams, which were tasted pretty fresh (tho I’m sure they use frozen seafood)

• truffle mushroom bacon cream pasta ($17) - this dish was slightly drier as there was not enough sauce and the components felt quite separated, so I didn’t really enjoy this dish.

Overall, this place is a great find in the Harbourfront area and if you are in the vicinity, this place is very much worth a try!

📍 Fuel Plus

16 Wishart Rd, #01 -207, Singapore 099228

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