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Chicken and Shrimp Hibachi πŸ‘©β€πŸ³πŸ¦πŸ“πŸš

Chicken and Shrimp Hibachi πŸ‘©β€πŸ³πŸ¦πŸ“πŸš

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If you saw my last two videos we meal prepped by creating some flavor filled garlic 🧈 , marinating our chicken and shrimp 🦐 , chopping some veggies πŸ₯’, and creating teriyaki sauce. πŸ˜‹

Now it’s time to put it all together! Recipe below: πŸ“

Hibachi Veggies: πŸ₯’πŸ₯’πŸ₯’

Add vegetable oil to a hot pan

Add zucchini to pan and a tablespoon of garlic butter

Add quartered onion to the pan

Add a tablespoon of soy sauce and a tablespoon of water to the pan and cook until soft.

Hibachi Chicken:πŸ“πŸ“πŸ“

Add vegetable oil and sesame oil to a hot pan

Add marinaded chicken to the pan

Add two tablespoons of garlic butter

Add two tablespoons of soy sauce and a tablespoon of teriyaki sauce to the pan and stir

Season to taste with salt and pepper

Cook until chicken is done

Hibachi Shrimp:🦐🦐🦐

Add vegetable oil to a hot pan

Add marinated shrimp to the pan

Add a tablespoon of soy sauce to the pan

Add a tablespoon of teriyaki sauce to the pan and stir

Cook until shrimp curl to a β€œC” shape

Remove from heat and add lemon juice

Cook your favorite rice, top with yum yum sauce and serve! 🍽️

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