Savage Basics Ep1 : How to Cook a Steak

Savage Basic : How to Make a Steak

Ingredients -

Oven-Roasted Garlic - 350F 40Mins

1 head Garlic

Pinch Salt

Pinch Pepper

Rosemary

Thyme

Olive oil

—————-

Steak

1 1/2Lb Ribeye Steak (Room Temp)

Coarse Salt

Coarse Black Pepper

Olive Oil

3-4 Tbsp Butter (Unsalted)

3 Cloves Garlic

Thyme

Rosemary

1 Shallot

Onion Powder (Optional)

Garlic Powder (Optional)

————————

HELPFUL TIPS

⁃ Use Neutral Oil - Like Canola/Avocado (High Heat oil)

*I used Olive Oil But don’t Recommend it since it’s not a neutral oil*

Have a Shallow Pool of oil (1/4 Inch)

⁃ Use a Thermometer to Check Meat Temp

⁃ Let Meat Rest

⁃ Use Cast Iron (Holds more Heat)

Pull Steak 3-5 Degrees under your desired Temperature as the meat will still cook when resting.

————————-

Meat Temperatures -

Rare (125°-130°F)

Cook 2mins each side

Medium Rare (130°-140°F)

Cook 3-4mins each side

Medium (140°-150°F)

Cook 4-6mins each side

Medium Well (150°-160°F)

Cook 8-10mins each side

Well (Over 160°F)

Cook 11-12mins each side (Just eat Ground Beef)

———————————

#steak #lemon8creator #thatsavagekitchen #foodie #HowtoCook #cook #steakdinner #steaklover #Steakrecipe #food