Juicy & Tender Pot Roast Under $30

(Have you had Pot Roast??)

Ingredients -

FEEDS 6-7 People

Cook 350 F - 2hrs | w/ Veg 1hr 30Min

4 Lb Chuck Roast

1 Large Onion

5 Carrots

1/2 Lb Yukon Baby Potatoes

1/2 Lb Red Potatoes

2 Cups Beef Broth

1 Cup Red Wine (Cabernet Sauvignon)

(If can’t Consume replace with beef broth)

4 Bay Leaves

2 Sprigs Rosemary

2 Whole Garlic

1 Cup Celery

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Seasoning

1 Tbsp Kosher Salt

2 Tsp Black Pepper

1 Tbsp Garlic Powder

1 Tbsp Onion Powder

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Slow Cooker

Cover and cook on high for 6 hours or on low for 8 to 9 hours (Add Carrots and Potatoes half way through)

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