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I’m definitely making this soon

Pickled Eggs Sausage & Onions

Ingredients

6 hard-boiled eggs, peeled

1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced

1 onion, thinly sliced

1 cup white vinegar

1 cup water

1/4 cup sugar

1 tablespoon salt

1 teaspoon black peppercorns

1 teaspoon mustard seeds

1 teaspoon red pepper flakes (optional)

Instructions

Preparing the Pickling Liquid

In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).

Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.

Assembling the Jar

Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion in a clean glass jar or container with a lid.

Carefully pour the hot vinegar mixture over the eggs, sausage, and onions, ensuring everything is fully submerged.

Allow the pickling liquid to cool to room temperature