Easy No Bake Peanut Butter Bars and chocolate

🍫 Indulge in the deliciousness of our No Bake Peanut Butter Bars with a decadent chocolate topping! 😋 The star of the show is the hardened chocolate coating, making every bite heavenly. For unique and easy results, try using our Checkerboard Silicone Mold - it’s a game-changer! Here’s the recipe:

Ingredients:

- 1 cup peanut butter

- 1/4 cup honey

- 1/2 cup (1 stick) butter

Instructions:

1. Melt peanut butter, honey, and butter in a pan on low heat, stirring constantly until melted.

2. Add two cups of oatmeal and mix until well blended.

3. Press the mixture firmly into the silicone mold and freeze for 15-30 minutes until hardened.

4. Melt 1 1/2 cups of chocolate, pour into the bottom of the silicone mold, and spread evenly.

5. Place the hardened oatmeal bar base on top of the chocolate, pressing down gently.

6. Return to the freezer for an hour.

7. Unmold and enjoy the deliciousness!

Comment “checkmate” for the shopping link to grab your own Checkerboard Silicone Mold and elevate your baking game! 🛒 #PeanutButterBars #ChocolateLovers #easyrecipes #boncook #boncookrockstars #soeasytomake #nobakedessert