Why Not To Order This from Starbuck’s ☕️

So let me tell you a story. Yesterday’ when we stopped at Starbucks I asked the barista if they use brown sugar in their brown sugar shaken espresso drink and she said no they use a brown sugar syrup.

I wasn’t surprised at all because I knew something tasted off once I started making my own version at home. That’s exactly why I told my husband my homemade version tasted so much better one day when we were talking about it. I It tasted so much more flavorful, and I thought to myself … they have got to be doing something different than just putting REAL brown sugar in oat milk. Big corporations are all about saving money and a syrup I’m sure they found more cost effective.

Making this at home, you avoid the unnecessary preservatives and you enjoy a more robust drink. I would give this homemade version a try because it’s gonna be healthier. It’s gonna have 3 simple real ingredients, save you money and it’s truly gonna taste better and be better for you.

STEPS:

In a glass add brown sugar (I do a nice big tablespoon) however much cinnamon you want and 1-2 shots of espresso. (I have a machine that makes espresso but I’m sure regular strong coffee would work). Mix that all together, add ice, top with your oat milk and finish with whipped cream if you want. I don’t add whip cream but if you wanna be a little extra … do you 😀💁🏾‍♀️ #STARBUCKS #starbucksdrinks #easyrecipes #coffeelover #coffeeideas #icedcoffeerecipe #coffeeaesthetic #hellolemon8 #coffeeideas #foodreview