Easy Dessert Cups for Easter 🐣

Thought I’d share a quick and easy dessert idea for you for Easter that’s really good for serving up a sweet treat last minute. Enjoy this Berry Marshmallow Cream Dessert Cups with friends/family 💕🐇🕊️

Berry Filling:

12 sponge cake dessert shells (found at most grocery stores in the bakery area)

2 cups of raspberries

3 tbsp of @smuckersbrand strawberry topping

1 tbsp of sugar

On low to medium heat, in a small sauce pan cook the berries, sugar and strawberry topping together until very soft but still chunky. (If you want more sugar, feel free to add it to taste.) Let cool to room temperature.

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Marshmallow Whipped Cream:

16 oz heavy cream

3 tbsp of sugar

1 tsp of vanilla extract

2 tbsp of smuckers marshmallow

Mix it up all together until it’s whipped.

Layer berry filling, marshmallow whipped cream and top with fresh blackberries berries and mint.

(feel free to top with strawberries instead) #spring2023 #springaesthetic #easter2023 #foodreview #foodoflemon8 #lifestyleblogger #cottagecore #foodaesthetic #hellolemon8ers