Newly opened omakase restaurant! (Oct 2024)

Newly opened restaurant SushiGuren may be new kid on the block but it is helmed by two chefs with many years of experience! Just look at how deft they are in making sushi!

📣Try their wallet-friendly lunch omakase priced at $48++ and $78++! Fewer items than dinner omakase but same quality!!!

Featured in my reel are their dinner omakase priced at $128++ and $158++. The latter comes with Wagyu Sukiyaki instead of Ikura Onsen Tamago, and Uni Handroll instead of Uni Maki which means more Uni! I personally find it worthwhile to top up to the premium menu!

🌟Tsukune Warm Up Soup

Tsukune is made with scallop, prawn and white fish, rich in flavour!

🌟2 Kind Seasonal Appetiser

Light yuba (beancurd skin) and zesty mozuku seaweed to whet our appetite!

🌟3 Kind Seasonal Sashimi

Madai (sea bream) and engawa

Buri (yellowtail) with onion puree

Kyoto oyster with dashi jelly

🌟Monaka Foie Gras

Torched foie gras in crispy wafer!

🌟Miyazaki A4 Wagyu Sukiyaki with Onsen Egg (in $158++ menu)

The beef is unbelievably tender!

🌟Ikura Onsen Tamago (in $128++ menu)

Fresh salmon roe that pops in our mouth!

🌟7 Type Nigiri Sushi

Their sushi rice is seasoned with red vinegar which I like! All of their seafood are very fresh!

Hirame

Hotate (Scallop)

Shimesaba

Akagai (Ark Shell)

Chutoro

Botan Ebi

Otoro

🌟Toro Taku Roll

Minced fatty tuna with picked daikon, so umami!

🌟Uni Maki (in $128++ menu) | Uni Handroll (in $158++ menu)

Creamy and mildly sweet!

🌟House Tsukemono with Ikura Gunkan

The overflowing ikura looks and tastes amazing!

🌟Signature Fish Bone Broth Somen

Fish head and tail are used in this all-natural soup, taste great without added MSG! Somen reminds me of comforting mee sua 🤣

🌟Dessert

Grape with yuzu jam, peach mochi, and rock melon. Prettily plated and quite a refreshing change from the usual ice cream!

Thanks Chef Vilson for a wonderful dining experience! 🥰

#sgfood #sgfoodie #japanesefood #japaneserestaurant #Omakase