Brunch Time💛🔥

Ingredients：

steak

pumpkin

asparagus

avocado

cherry tomato

garlic cloves

butter

rosemary

sea ​​salt

Black pepper

Step：

1. Thaw the steak naturally, add black pepper and marinate in cooking oil for ten minutes. Heat the oil and steak in a pan over medium heat for about 1 minute on each side.

2. Turn to low heat, add butter, garlic cloves, and rosemary and stir-fry until fragrant. Drizzle butter sauce over steak. Take out the tin foil and let it rest for five minutes, then cut into pieces

3. Use the remaining butter sauce to fry the asparagus and cherry tomatoes over low heat.

4. Remove the flesh from the pumpkin and cut into pieces, add olive oil, sea salt and black pepper, mix well, and bake in the oven at 200 degrees for 20 minutes. All ingredients can be placed on the plate🥳

#salad #saladrecipe #saladideas #brunchoutfit #brunch #brunchideas #brunchtime #brunchrecipes#food #foodoflemon8