This Week’s Dinners

🔆 Sunday 🔆

Breakfast Bowls

> Dice and boil potatoes til softened, then pan fry with butter and olive oil til crispy

> I scramble eggs with a little bit of butter and some milk to make them fluffy 🍳

> Best toppings are avocado, spicy mayo, and shredded Mexican or mild cheddar cheese 🧀

🔆 Monday 🔆

Leftovers

> There are so many leftovers in our fridge right now so no dinner making tonight

🔆 Tuesday 🔆

Creamy Chicken and Rice

> Good for a crockpot or one pan dinner

> Easy, simple dinner; season and cook the chicken, rice, and broccoli then throw it all together :)

🔆 Wednesday 🔆

Steak with Mashed Potatoes and Broccoli

> You know what to do, I recommend a meat thermometer to cook your steak to your preferred temp, and don’t shy away from butter in your mashed potatoes

🔆 Thursday 🔆

Caprese Chicken and Lemon Basil Rice

> A new recipe I’m excited to try!

> Marinate chicken in lemon juice, basil, and seasonings. Cavender’s All Purpose Greek Seasoning is the best! Marinating your chicken helps it stay very moist and yummy

> Cook the chicken then add your sun dried tomatoes in the same pan then transfer chicken to air fryer and add mozzarella to melt

> Boil the rice with the Greek seasoning and add lemon and basil when it’s done

🔆 Friday 🔆

Ground Beef Tacos

> Again, you know what to do here. Another quick and easy dinner :)

🔆 Saturday 🔆

Leftovers

> I’ll be out Saturday night for a friend’s birthday so bf is on his own 🤭

#dinnerideas #dinner #mealideas #easyrecipe #easyrecipes #Lemon8Diary #unaesthetic