Easy Pulut Tai Tai Recipe

Pulut Tai Tai (also known as Pulut Tekan) is a delicious and easy to make Malaysian Dessert. It is made with glutinous rice coloured naturally with blue pea flower (butterfly pea flower). You can easily make this at home with this recipe. The kuih for this recipe is aromatic from the coconut milk and slightly savoury. We always have this kuih with Kaya, a fragrant sweet coconut jam.

*NEW* Video Upload on Youtube!

❤ Full recipe on:

1. YouTube channel “ruyiasianrecipes”

2. website “www.ruyiasianrecipes.com”

3. or click on the link in my profile/bio @ruyiasianrecipes

#ruyiasianrecipes #RayaLemon8 #kuih #puluttaitai #lemon8food