Some Haitian food that need to be taste…

Fried Plantain | Beer | Rice with jute leaves

Story of Fried Plantain :

Often considered the national dish of

Haiti, Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown. Serve this dish with Pikliz and fried plantains for a

true taste of Haiti!

Story of Beer (Prestige) :

Like a lot of Caribbean beers, it's light and easy-drinking; perfect for the region's warm and sunny days. Unlike most Caribbean beers that I know, its brewing traditions are not based in Europe.

Story of Rice with jute leaves (Lalo) :

Tomtom ak Kalalou Gombo is now considered to be traditional to the town of Jeremie in southern Haiti, but in colonial times this was the everyday dish of the Haitians.

Do I need to say more ?

Tell me which Haitian food you already taste ?

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