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Another NYC Portuguese 🇵🇹good find,
🌟Leitao 🌟is a friendly bar and kitchen serving authentic Portuguese plates, craft cocktails, natural/organic wines, and beer in the 📍West Village.
It offers a fresh take on Portuguese tradition in the heart of lower Manhattan.
It was on a Friday, we didn’t reserve a seat beforehand, so the only available seating was bar seats.
Here are the few things we tried there:
1️⃣Salad De Polvo 🐙🐙 (Crispy grilled octopus)
The octopus was so tender and juicy. The size wasn't impressive, but definitely a great appetizer.
2️⃣Caracois 🐌🐌(Escargot with garlic butter, parsley, lemon, lime served with a Portuguese roll.)
One of my favorite dishes, the snail was dressed in a parsley lemon flavor, a great sauce to combine with the bread.
3️⃣Bife a Cervejeiro 🍽️🍽️(Grass-fed prime sirloin, cremini mushrooms, creamy beer, mustard and pepper sauce, scallions, and garlic.)
The sirloin slice was soft and fresh.
4️⃣Arroz de Marisco 🦐 🦑
Shrimp, littleneck clams, mussels, saffron, parsley, rice, traditional Portuguese chorizo.
It came in a big portion; we were already getting full by the appetizer and sirloin. The seafood was so juicy and tender. The rice was a bit watery in the soup, but the flavor is unbeatable.
5️⃣Pasteis de Nata 🍳🍳
Traditional Portuguese custard tart. Super crispy and creamy without being over sugary.
Enjoyed the cute spot and the great service. Tips is to go on a less busy day!
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