Avocado Toast with Chili Oil Eggs

Avocado toast with eggs cooked in chili oil is a delicious and flavorful dish that combines creamy avocado, crispy toast, and a kick of heat from the chili oil-infused eggs. Here's a simple recipe to help you create this tasty breakfast or brunch option

Ingredients:

1 ripe avocado

2 eggs

2 slices of sourdough (or your preferred bread type)

Chili oil (store-bought or homemade)

Salt and pepper to taste

Optional toppings: Sriracha, red chili flakes, and green onion

Directions

Toast the bread

Cut the avocado, remove the pit, and scoop everything out.

Prepare the Chili Oil Eggs: Scramble the eggs in a mixing bowl, and add salt and pepper to taste.

Heat a non-stick skillet over high heat and add a drizzle of chili oil. Let it heat for a minute. Switch it to low heat and cook your eggs soft scramble.

Assemble your avocado toast.

If desired, you can garnish the dish with green onion, red pepper flakes, or a drizzle of sriracha for more heat.

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