An Aesthetic Maple Iced Latte

Make an aesthetic Iced Maple Latte🍁I recently visited Banff, Canada, so I was inspired to make this drink. If you haven’t been, I would highly recommend the views there were so surreal. We happened to see a bear on the side of the road while we were driving up to the national park, so that’s why I included the bear ice. The maple cookie was my husband’s favorite snack there, and I liked all the maple candy.

The drink is as good as it looks. The maple syrup and brown sugar flavors pair with the espresso so well. The sprinkle of cinnamon sugar on top gives it an amazing aroma as well. Because I made the bear ice out of iced coffee, it won’t get watered down if you’re the type to sip and let your drink sit (I’m guilty lol).

Ingredients

8 oz of almond milk

2 oz of brown sugar creamer

2 oz of espresso

1-2 tbsp maple syrup

Top with cinnamon sugar

Directions

1. In a glass, add ice and maple syrup candies.

2. In a separate milk pitcher, add 6 oz of almond milk, and 2 oz of brown sugar creamer.

3. Pour mixture over the ice.

4. Add bear ice made of coffee.

5. Brew espresso over maple syrup in an espresso cup.

6. Add espresso mixture into drinking glass.

7. Top with cinnamon sugar.

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