Make a Brown Sugar Iced Matcha Latte

Brown Sugar Matcha Latte is one of my go-to matcha drinks.💚🤎 For this version, I used a brown sugar syrup I found on Amazon to drizzle in the cup, and brown sugar creamer from Nutpods to really bring out the brown sugar taste. You can also make your own brown sugar syrup by adding brown sugar and water to a small pot, cook over low heat, stir for a few minutes until the brown sugar has dissolved and the syrup has thickened. Set aside until it’s cooled. I can do a more detailed post on homemade syrups in the future, let me know what you think in the comments! ☺️

Ingredients:

Loccaboba Brown Sugar Syrup ($10.99 on Amazon)

6 oz of oat milk

2 oz of Nutpods brown sugar creamer

Matcha - 1 tsp matcha powder & 2 oz of hot water

Directions:

Drizzle brown sugar syrup into cup

Add ice

In a milk pitcher, froth together oat milk and brown sugar creamer, then pour over ice

Sift, whisk and make matcha as you normally would

Add matcha

*Optional: Garnish with a sprinkle of matcha powder on top

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