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St. Louis Butter Cake better known as Ooey Gooey Cake! This cake had rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.
RECIPE
Cake
1 box yellow cake mix -- (18.25-ounce)
1egg
1/2 cup butter -- (1 stick) melted
Filling
1 package cream cheese -- (8-ounce) softened
2 eggs
1 teaspoon pure vanilla extract
1 box confectioners' sugar -- (16-ounce)
1/2 cup butter -- (1 stick) melted
Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan.
In the bowl of an electric mixer, combine cake mix, egg, and butter
and mix well. Pat into the bottom of prepared pan and set aside.
Still using an electric mixer, beat cream cheese until smooth; add
eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce
speed of mixer and slowly pour in butter. Mix well.
Pour filling onto cake mixture and spread evenly. Bake for 40 to 50
minutes. Don't be afraid to make a judgment call on the cooking time,
because oven temperatures can vary. You want the center to be a little
gooey, so don't bake it past that point!
Remove from oven and allow to cool completely. Cut into squares.
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