Refrigerator Organization

Keeping your fridge organized maximizes freshness, reduces waste, and simplifies meal prep. Here are some practical tips to achieve a well-organized fridge while embracing a bit of disorganization.

1. Start Clean

Remove all items, wipe shelves, and discard expired food.

2. Group Similar Items

Designate areas for dairy, meats, condiments, fruits, and vegetables to keep things easy to find and at the right temperature.

3. Use Clear Containers

Store leftovers and pre-prepped meals in clear containers to see contents at a glance and reduce waste.

4. Label Everything

Label containers with contents and dates to track freshness.

5. Mind Temperature Zones

Store raw meat on the bottom shelf, dairy in the middle, and condiments in the door. Use crisper drawers for fruits and veggies.

6. Utilize Door Space Wisely

Reserve the door for condiments, sauces, and drinks, avoiding perishables like milk and eggs.

7. Regular Maintenance

Check your fridge weekly for spills and expired items to keep it tidy.

8. Maximize Vertical Space

Use shelf risers or lazy Susans to make the most of vertical space.

9. First In, First Out (FIFO)

Place newer items behind older ones to use older food first and reduce waste.

10. Accept a Little Disorganization

A perfectly organized fridge isn't always practical. A little disorganization is okay and can make your kitchen feel more personal.

By following these tips, you can enjoy a more efficient and user-friendly fridge. Remember, a bit of controlled chaos is perfectly normal and adds character to your kitchen. Happy organizing!

Pop Can Holder: https://amzn.to/4dMaVrd

Herb Organizer: https://amzn.to/4dSq5eK

#Lemon8Diary #tjmaxx #amazon #homedecor