SINGAPORE'S FIRST VIRAL CLAYPOT CHARCOAL LALA

Love lala? You don't have to go to JB anymore - Ubi Claypot Lala is Singapore’s first claypot lala cooked over charcoal. You can have all the Shao Xing wine, fried garlic bits, and soup refills you want. 🍲✨

Enjoy fresh clams in a delicious soup that's sweet, savoury, and briny. You can even pick from over 40 extra toppings to make it just right! 🔥

And guess what? It's affordable! Starting at just $13.80, it's perfect for sharing with friends. The more people, the less you pay! 👍

Just remember, they only take cash, so bring some with you. And try to come during non-peak hours to avoid waiting 🧍‍♀️🧍‍♂️

Find out more on our website at rekko.sg or click the link in bio

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