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DONUT:
- 1/4 cup butter (half a stick)
- 1/2 cup milk
- 2 tbl oil (I used vegetable)
- 2 cups flour (you can use cake flour for a more cake donut)
- 1/2 sugar
- 1 tsp baking powder
- 1/2 tsp salt (I didn’t not use salt because I use salted butter)
GLAZE:
- 1 1/2 cup powdered sugar
- 2-3 tbl hot water
- I also added about 2 tsp of vanilla
Melt your butter and add oil and milk. Set aside.
In a separate bowl mix flour, sugar and baking powder. Create a well inside of the flour mixture and add your wet ingredients in. Using a wooden spoon, mix until combined.
In a pot/pan, start to heat your oil (again, I used vegetable)
Roll out your donut dough on a floured surface. I used a cookie cutter and a medicine measuring cup for the inside hole. But use whatever works.
Fry up donuts 3-5 minutes each or until golden brown, dip in icing while warm (set aside for a couple minutes so you don’t burn yourself) and enjoy!
#donuts #glazeddonuts #homemadedonuts #homebaker #desserts #smallcontentcreator #smallbusinessowner