Cowboy Cookies🍪✨👇

The Best Cowboy Cookies Recipe

Ingredients

* 1 cup (227 grams) unsalted butter melted until browned.

* 1 and 1/2 cups (319 grams) light brown sugar, packed

* 1/2 cup (99 grams) granulated sugar

* 2 large eggs at room temperature

* 1 large egg yolk at room temperature

* 2 and 1/2 teaspoons pure vanilla extract

* 2 and 1/3 cups (270 grams) all-purpose flour

* 1 teaspoon baking soda

* 1 teaspoon ground cinnamon

* 1/2 teaspoon salt

* 1 and 3/4 cups (156 grams) old-fashioned oats

* 3/4 cup (60 grams) sweetened flaked coconut

* 1/2 cup (64 grams) pecans, roughly chopped plus more for decorating

* 12 ounces (340 grams) semi-sweet chocolate chips

* 1 teaspoon flaky sea salt optional

Instructions

* Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.

* In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.

* Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.

* In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.

* Fold the dry ingredients into the wet ingredients, mixing just until combined.

* Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.

* Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.

* Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.

* Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

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