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This is the type of soup you’ll want to have year long (not just during soup season). If you want a healthy dish that’s bold in flavor and perfect for cold nights, you’ll want to save this recipe.
Ingredients for broth:
🦐Shrimp shells
🍋Lemongrass stalk
🫚Galangal (I used ginger but it’s best to use galangal)
🐟Fish sauce
🧄Garlic
🌶️Tom Yum paste
Sugar
🍃Kaffir leaves (lime leaves)
🌱Vegetable or chicken broth
Water
Soup add-ins:
Shrimp
Cilantro
Mushrooms
Noodles or rice
Lime juice
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